PISTACIA CHINENCIS (Chinese pistache)

• Leaves: The leaves are pinnately compound, consisting of 5 to 13 leaflets that are lance-shaped and glossy green. In the fall, they turn vibrant shades of orange, red, and yellow, providing excellent autumn color.

• Flowers: Chinese pistache produces small, inconspicuous flowers in spring. They are dioecious, meaning that male and female flowers are on separate trees. The male trees produce clusters of yellow-green flowers, while the female trees develop small, fleshy fruits.

• Fruit: The fruit is a small drupe that turns a reddish color when mature, usually in late summer to early fall. The fruit is not typically edible for humans but can attract birds.

This tree typically grows to 30 to 40 feet (9 to 12 meters) tall with a broad, rounded canopy. It has a relatively straight trunk and can reach a similar spread.

Chinese pistache is well-suited for USDA hardiness zones 6 to 9. It is drought-tolerant once established and prefers well-drained soils.

Chinese pistache is relatively resistant to many common pests and diseases, making it a low-maintenance choice for gardeners.

Chinese pistache produces small, inconspicuous flowers in spring. They are dioecious, meaning that male and female flowers are on separate trees. The male trees produce clusters of yellow-green flowers, while the female trees develop small, fleshy fruits.    Chinese pistache (Pistacia chinensis) typically flowers in the spring, usually from March to May, depending on the climate and growing conditions. The flowers are small and not particularly showy, but they are important for fruit production. Male trees produce clusters of yellow-green flowers, while female trees develop small, fleshy fruits after pollination. The blooming period marks the start of the tree's seasonal growth, leading to the development of its attractive foliage.